Asian Kitchen (Georgia)

Hibachi or Teriyaki

Carrots, king mushrooms

Carrots, sugar peas

Stir fry gailan (Chinese broccoli)

Grilled super grouper, sauteed spinach

Asparagus, zucchini, carrots

Broccoli, zucchini, sugar peas, mushrooms, carrots, asparagus

Cauliflower, sugar peas, bok choy, carrots, shiitake mushrooms

Asparagus, bok choy, sugar pea, carrots

Cauliflower and asparagus

A nest of egg noodles panfried until crunchy golden brown, topped with stir fried seafood and vegetables

Cantonese style stir fried to perfection lobster tails, scallion and shredded ginger

Steamed or Fried

Classic, Buffalom, Lemon Pepper, Teriyaki, Hot Braisedm Thai Chili.

Stir fried, egg, onion and carrot

Stir fried, egg, onion, bell pepper, tomato, cucumber, fresh basil

Stir fry onion, bok choy and carrot

Stir fry, egg, onion, bean sprout, with chef's special tamarind sauce

Stir fry, egg, bean sprout, gai lan (Chinese broccoli)

Stir fry, zucchini, onion, bell pepper, bean sprout

Stir fry egg, bean sprouts, carrot, onion, with curry flavored

String beans, zucchini, mushroom, sugar bean, carrots, asparagus

Zucchini, mushroom, onion, cabbage, red and green peppers topped with peanuts

Scallops and onion, sweet savory sauce

String beans, onion, red and green pepper, fresh basil

Cauliflower, onion, red & green pepper, topped with cashews

String bean, tomato, onion, red and green pepper, fresh basil

Broccoli, zucchini, onion, carrots, mushroom

Chicken, steak or shrimp